Multidrug-resistant bacteria significantly less common in organic meat, new study finds

According to the Centers for Disease Control and Prevention, 2.8 million Americans contract infections resistant to antibiotics each year. A whopping 35,000 people die from it. This is why a landmark study published last week that found organic meat to be half as likely to contain multidrug-resistant bacteria as conventional meat is so important to note. The study also looked at how the processing aspect of meat affects the spread of bacteria, and the researchers found that facilities that primarily processed conventional meat were more likely to be associated with contamination. bacterial of any type. The counter has the scoop.

Court dismisses Bayer’s glyphosate appeal

Just Friday, U.S. Ninth Circuit Court of Appeals judges ruled that the $ 25.3 million verdict in a lawsuit against Bayer Monsanto over its carcinogenic Roundup product was reasonable and should be upheld. Unless the company plans to seek a US Supreme Court review, this marks the end of the road for its fight against this second plaintiff to go to court; the number of cases claiming that the product causes cancer currently exceeds 10,000. Modern farmer reports.

Soil farmers appeal decision to allow organic hydroponics

The Center for Food Safety and a group of organic farmers are appealing a court ruling that the USDA did not act unreasonably in its decision to allow organic certification for producers who implement the hydroponics. The complainants argue that hydroponic farming undermines the provision in the law that organic farming improves soil fertility; they also blame the certified organic hydroponic growers who operate on an industrial scale for the lower prices in the market. Head toward Reuters for more.

Daring gets $ 40 million in Series B for plant-based chicken

Americans consume more poultry than any other meat, so it’s no surprise that Daring’s realistic plant-based chicken analogues won $ 40 million in a Series B funding round led by Capital Partners. . The company said it will use this latest round of funding to triple the size of its team, increase its presence in restaurant and retail channels and promote product development. Get the whole story on The spoon.

CEO salaries soar even as profits plummet during pandemic

According to Food Institute, CEO compensation increased 29% from 2019, while median worker compensation fell 2% from the previous year. It’s been a trend for years now, but the pandemic has made it all the more clear how boards of directors are going to go to great lengths to protect the paychecks of members of the corporate hierarchy. “We have created this class of centimillionaires and billionaires who have not been good to this country,” Nell Minow, vice president of ValueEdge Advisors, said on the topic.